Restaurants, Lodging, Hospitality and Tourism, and Amusement and Recreation
Certification is an assessment process that demonstrates an individual has the skills and knowledge to successfully meet the performance standards established by an industry for an occupational area. The certifications contained in this section are organized by industry sector with links to the certifying entity.
| Occupation | Certification | Certification Contact |
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Baker |
Certified Baker - Bread and Rolls |
American Institute of Baking |
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Certified Journey Baker |
Retail Bakers of America |
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Food Service Executives |
Certified Food Manager |
International Food Service Executives Association |
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Chef |
Certified Master Chef |
American Culinary Federation |
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Food Safety Manager |
ServSafe® Food Safety Certification |
National Restaurant Association Educational Foundation |
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Lodging and Hospitality Professionals |
Certified Hotel Administrator |
American Hotel and Lodging Association Educational Institute |
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Travel Professional |
Certified Travel Industry Executive (CTIE) |
The Travel Institute |
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Park and Recreation Professional |
Certified Park and Recreation Professional |
National Recreation and Park Association |
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